Friday, August 8, 2008

queso friday

in preparation for Chick Nite at CS's, I went online this morning to check out queso dips, hoping to try something new. FYI, there is A LOT of dispute about what constitutes an awesome queso. Camp #1 declares that good old-fashioned Velveeta with a can of Rotel is the real deal, give or take a can of chiles, while Camp #2 denounces fake cheese product and strives to make a winning combo by using various shredded cheeses, sour cream, cream cheese, cream of mushroom/cheese soup, so on and so on. I took all of this knowledge - and pressure... what does the way I make queso say about me?! - to our local Kroger, and ended up concocting the following:

Ingredients:
1 bunch shallot
1tsp-1tbsp minced garlic (to your preference)
2tbsp cooking butter
1 chicken bouillon cube
1 can original Rotel
about 1/4c of whole milk (I eyeballed it)
3/4 small box of Velveeta
almost an entire 8oz package of Pepper Jack cheese, shredded

I melted the butter, and sauteed the shallots until they were almost done. Regular onions would be fine, I'm sure, but I'm not a super onion-y kind of girl. Then I added a dollop of minced garlic to the mix, and cooked another minute or two. I added the whole can of Rotel, waited a couple of minutes, added the crumbled up chicken bouillon cube, and then added the milk. I let the whole thing cook and blend a bit. Now, the chunks of tomato from the Rotel were pretty big, and I'm not a big chunky tomato eater, so at this point I threw everything in the blender and pulsed it a bit. Then, back in the saucepan on low heat. I cut up about 3/4 of the box of Velveeta and shredded the Pepper Jack, and began adding alternating handfulls of cheese at a time, letting it melt as I went. The result is a spicy, yummy queso that I'm pretty proud of. We'll see how well it reheats later...





musical bonus for the day: if you are not aware of the origin of my user name you can click here to see one of mine and M's favorite bands live in concert, singing about a great girl who battles evil robots... (*disclaimer: if you watch the whole clip, be prepared for some language*) 'yoshimi' is from this album:



which is one of my favorite. albums. ever.

as I type, I can look across into the library and see some wall art M made from this cover, way before he met me. sigh. star-crossed lovers, indeed.

5 comments:

Whitney said...

Yum! Your queso looks soo good, and I can't wait to try it tonight! I saw The Flaming Lips a couple of years ago with my brother Tyler, and it was such a fun concert! He even walked out onto the crowd in the giant hamster ball/bubble boy thing. Love it... and the Blues Clues guy whose album they produced.

married yoshimi said...

girl, I haven't gotten to see them live yet and I want to sooo badly! M got their concert on dvd last Christmas and I can only imagine how fun it must be to actually be there!

Anonymous said...

Sorry about my pottymouth sometimes, you know, I just get caught up in the fun of shooting confetti everywhere and dancing with the Santas. I enjoy listening to the Steve Burns album as well, Steve D. and Dave F. did a good job on it.

married yoshimi, I hope to see you at one of our shows soon. M is a good guy. He was there when we played one of our Soft Bulletin shows over in his mom's neighborhood. Good times, good times.

I should write a song about how the universe is like good queso.

married yoshimi said...

Wayne, DO YOU REALIZE I heart you?


la, la la....

Whitney said...

I like your Alternative Apparel store...